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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pear breakfast granola cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cookies with a double dose of fiber. fresh pears and granola! The addition of fresh pears adds natural moisture to this soft and chewy cookie. Drop by heaping teaspoonfuls onto ungreased cookie sheets.
Pear Breakfast Granola Cookies is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pear Breakfast Granola Cookies is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pear breakfast granola cookies using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pear Breakfast Granola Cookies:
- Take 1 1/2 cup quick cooking oatmeal
- Make ready 1 cup plain granola
- Take 1/2 cup whole wheat flour
- Prepare 1/2 cup all-purpose flour
- Get 1/2 cup nonfat dry milk powder
- Get 1 1/2 tsp cinnamon-divided
- Get 3/4 tsp salt
- Make ready 1/2 tsp baking soda
- Get 1/4 tsp fresh ground nutmeg
- Get 2 pears, cored and cut into 1/4" cubes
- Take 2/3 cup packed brown sugar
- Take 1/2 cup canola oil
- Make ready 1 egg
- Take 1 tsp vanilla extract
- Prepare 1 cup dried cranberries
- Get 3 tbsp honey
- Take 4 tbsp buttermilk
Recently I started using granola to make these tasty Granola Cookies. They are buttery sweet with wonderfully crisp edges and soft and chewy centers. I hope you enjoy them as much as I do. Stir in oats, pears, raisins and nuts.
Instructions to make Pear Breakfast Granola Cookies:
- Preheat oven to 375º.
- Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside.
- Mix pears with remaining cinnamon and set aside.
- Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended.
- Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed.
- Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set.
Drop by teaspoonfuls on lightly greased baking sheet. And then better — caramel pear cookies! I'm always looking for an excuse to pick up a bag of those adorable little caramel bits at the grocery store, so was more than happy to give the recipe idea a try. Granola Breakfast Cookies are the perfect stand-in for the most important meal of the day. Whether you are grabbing one on-the-go or sitting down to a cup of your favorite Folgers Coffee, these healthy breakfast cookies will never disappoint!
So that’s going to wrap it up with this exceptional food pear breakfast granola cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
