Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni
Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan roasted cheese filled onion petals with bacon a6nd pepperoni. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan roasted cheese filled onion petals with bacon a6nd pepperoni using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni:
  1. Get 1 large onion, any type
  2. Prepare as needed olive oil
  3. Take 1/4-1/2 cup shredded or grated Haberano cheddar cheese (any good melting cheese you like will work)
  4. Make ready to taste salt and pepper
  5. Get 1 teaspoon butter
  6. Get optional toppings
  7. Get as needed cooked crispy bacon
  8. Make ready as needed cooked crispy pepperoni
Instructions to make Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni:
  1. Line a baking sheet with foil. Spray foil with non stick spray. Preheat oven to 400
  2. Remove paper skin from onion and cut in halve, keeping root end intact
  3. Sprinkle onions with salt. Heat a film of olive oil in skillet that will hold onions in one layer until hot. Place onions cut side down in oil and cook on medium until surface is golden about 10 minutes
  4. Turn over, add butter and a sprinkle of pepper, cover, reduce heat to low and cook until onion is just tender but still firm enough to hold its shape, about 10 to 15 minutes depending on size of onion
  5. When cool enough to handle, seperate petals and place on prepared pan
  6. Divide cheese into petal centers
  7. Add any toppings. I used half bacon and half pepperoni. Place in the oven and cook just until cheese melts. The onion should keep its shape. Thisn will take about 5 minutes
  8. Transfer to plate and serve

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