Brad's pastrami wrapped coconut prawn skewers
Brad's pastrami wrapped coconut prawn skewers

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's pastrami wrapped coconut prawn skewers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cut pastrami into chunks that will wrap around prawns. Cut pastrami into chunks that will wrap around prawns. Wrap prawns and skewer them so the pastrami won't fall off.

Brad's pastrami wrapped coconut prawn skewers is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Brad's pastrami wrapped coconut prawn skewers is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have brad's pastrami wrapped coconut prawn skewers using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's pastrami wrapped coconut prawn skewers:
  1. Take 1 lb large prawns, deshelled and deveined
  2. Make ready 1/4 cup coconut infused white balsamic vinegar
  3. Get 1/2 lb pastrami

Have you made my homemade pastrami? These delicious oven-baked prawn skewers make a delicious starter, or serve two skewers per person for a main. If it's barbecue season, you can do these on the BBQ. Sprinkle the prawns with pepper, then wrap with the pancetta.

Steps to make Brad's pastrami wrapped coconut prawn skewers:
  1. Place prawns in a mixing bowl. Add vinegar. Marinade for 1-2 hrs.
  2. Cut pastrami into chunks that will wrap around prawns.
  3. Wrap prawns and skewer them so the pastrami won't fall off.
  4. Place on a pre heated and cleaned grill. Med high heat. Grill for 4-5 minutes per side. Serve immediately

Place on a roasting tin or baking tray. Making your own pastrami is an easy thing to do if you have a smoker and you start with a store-bought corned beef. You can do this in a steamer or wrap pastrami slices in wet paper towels and place it in the microwave. If you are not going to eat all of it in a week. Pastrami was created by the Slavic Jews who adapted a Romanian pork recipe called Pastrama and used beef instead and it became Wrap the hunks of meat in stretch wrap, place each one individually in a resealable plastic bag and squeeze as much air out as possible before.

So that’s going to wrap this up for this exceptional food brad's pastrami wrapped coconut prawn skewers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!