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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shortbread cookies (easy to make gluten free). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shortbread Cookies (Easy to make gluten free) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Shortbread Cookies (Easy to make gluten free) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook shortbread cookies (easy to make gluten free) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shortbread Cookies (Easy to make gluten free):
- Get 1 cup butter, softened
- Take 1/2 cup confectioner's sugar
- Get 1/4 cup cornstarch
- Take 1 1/2 cup flour (I use Robin Hood gluten free flour)
Steps to make Shortbread Cookies (Easy to make gluten free):
- Preheat oven to 350°.
- Whip butter until fluffy, stir in other ingredients.
- Beat on low for 1 minute, then high for 3 to 4 minutes.
- Bake for 9 minutes. Make sure edge don't brown too much.
So that is going to wrap it up with this exceptional food shortbread cookies (easy to make gluten free) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
