Mushak mithai (Coconut ladoos)
Mushak mithai (Coconut ladoos)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mushak mithai (coconut ladoos). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mushak mithai (Coconut ladoos) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mushak mithai (Coconut ladoos) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mushak mithai (coconut ladoos) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushak mithai (Coconut ladoos):
  1. Prepare 1 cup Desiccated coconut powder
  2. Get 1/4 cup Desiccated coconut to roll
  3. Get 1 cup Milk powder
  4. Make ready 1/2 cup fine sugar powder
  5. Get 3-4 tbsp warm milk
  6. Take Pinch cardamom powder
  7. Prepare for decorations
  8. Take Raw maggi noodles
  9. Make ready Tutti fruity
  10. Get Almonds or chocos
Instructions to make Mushak mithai (Coconut ladoos):
  1. Take coconut powder + milk powder + sugar powder + cardamom powder and mix well with clean hands.
  2. Now sprinkle warm milk little by little and start mixing into a thick mixture. - Knead it into a smooth dough.
  3. Divide the dough into equal portions and roll it into a smooth ball.
  4. Now roll the balls over the desiccated coconut till the balls are covered evenly. - Keep aside for sometimes.
  5. Once they harden store it in an airtight container and refrigerate.
  6. Note: we can make any shape with this using different colours and essence.

So that is going to wrap this up with this special food mushak mithai (coconut ladoos) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!