Low Carb Zucchini Noodles and Spaghetti Sauce
Low Carb Zucchini Noodles and Spaghetti Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low carb zucchini noodles and spaghetti sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Low Carb Zucchini Noodles and Spaghetti Sauce is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Low Carb Zucchini Noodles and Spaghetti Sauce is something which I’ve loved my entire life.

Zucchini Noodles are the PERFECT gluten free, low carb alternative to pasta. So many people can benefit from eating Zucchini noodles! Whether you are dieting, gluten intolerant, or you just want to add something new to your recipe box, these noodles are for you!

To get started with this recipe, we have to prepare a few components. You can cook low carb zucchini noodles and spaghetti sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Carb Zucchini Noodles and Spaghetti Sauce:
  1. Make ready 1 Zucchini
  2. Make ready Beef mince
  3. Make ready 1 red pepper
  4. Get 1 onion
  5. Get 1 garlic clove
  6. Take Splash Worcestershire Sauce
  7. Get Salt
  8. Get Pepper
  9. Make ready Mixed Herbs
  10. Make ready Tomatoes
  11. Get Tomato Purée

Recipe creator France C says, "Zoodles (zucchini noodles) are all the rage and I keep looking for new ways to prepare them. I decided to combine my love of Greek salad with the zoodles and came up with this recipe. This recipe for Zucchini Noodles with Meatballs and Tomato Sauce is a healthier low carb / keto-friendly twist on the classic comfort dish Spaghetti with Meatballs. Zucchini is quickly infused in a creamy tomato sauce flavored with onion and garlic.

Steps to make Low Carb Zucchini Noodles and Spaghetti Sauce:
  1. Diced onion and garlic and brown In a wok.
  2. Chop red pepper and mushroom, add this to the onion and garlic
  3. Next step, add your mince, I used 750g however this does several meals. Cook until Brown. This is when you put the spaghetti in (for the boyfriend 😂)
  4. For the Zucchini noodles, spiralize the zucchini and add salt and pepper.
  5. Add boiling water to Zucchini. Boil for 1 minute. Whilst doing this add tomato sauce and purée to the meat.
  6. After a minute, Fry the zucchini in coconut oil until firm.
  7. Serve with grated cheese if you wish. Very simple dish!

A good amount of fresh thyme, parmesan and black pepper add some sharpness to this dish with delicious hints of mediterranean flavors. Zucchini sliced into thin strips, or zoodles, can replace spaghetti for a lower-carb or gluten-free meal. Serve with your favorite pasta sauce. Zoodles = zucchini noodles, also known as courgette spaghetti (in the U. Essentially it's zucchini that are cut into thin pasta like strings, using a simple spiralizer device (I'll cover more about devices below).

So that’s going to wrap it up with this exceptional food low carb zucchini noodles and spaghetti sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!