Frozen Coconut Cookie w/ Warm Plum Sauce
Frozen Coconut Cookie w/ Warm Plum Sauce

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, frozen coconut cookie w/ warm plum sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Frozen Coconut Cookie w/ Warm Plum Sauce is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Frozen Coconut Cookie w/ Warm Plum Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook frozen coconut cookie w/ warm plum sauce using 6 ingredients and 6 steps. Here is how you can achieve that.

  1. Take 2.4 oz plum paste
  2. Get 21 oz sweetened shredded coconut
  3. Make ready 14 oz sweetened condensed milk
  4. Take 1/2 C powdered sugar
  5. Make ready 1 t coconut extract
  6. Prepare 1/4 C heavy cream
  1. Combine shredded coconut, coconut extract, and sweetened condensed milk in a large mixing bowl. Mix to combine.
  2. Use a spoon to help form medium-large cookie sized patties. Place on trays lined with parchment paper that can be thrown into the freezer.
  3. Freeze for approximately 1 hour or until the condensed milk slightly hardens.
  4. For plum sauce, combine heavy cream and plum paste in a small saucepan and bring to a simmer. Break up paste with a wooden spoon. When sauce begins to simmer use a small whisk to smoothen out the sauce.
  5. Alternatively, dip smaller cookies in plum sauce and freeze for 1 hour. Store in fridge 3 days
  6. Variations; Pecans, walnuts, honey, hazelnuts, macadamia, almond, dried apricots, banana chips, chocolate, chocolate sauce, butterscotch, cherries, caramel, dried chiles, cinnamon, dried cranberries, dates, currants, figs, kaffir lime, lemon zest, lime zest, maple, orange zest, dried pineapple, tamamrind, pomegranate, cashews, peanuts, coconut sugar, brown sugar, raspberries, blueberries, blackberries, strawberries

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