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Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed peppers (vegan/vegetarian/low carb). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
These Low Carb Stuffed peppers are vegan and gluten-free and some awesome Tex-Mex flavors! A great dish for Meatless Mondays or any other day of the week options! I'm swapping the Rice with the Green Giant Riced Veggies Kohlrabi ®.
Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Prepare 6 Capsicum/Bell Pepper (lids removed)
- Get Filling/In a Food Processor
- Make ready 400 gms Button Mushrooms
- Prepare Small Head Cauliflower (a rice substitute)
- Prepare 1 Medium Onion
- Take 2 Cloves Garlic
- Get 2 tbs Tomato Paste
- Take 1-2 Sweet Long Peppers
- Take 1 tbs Mixed Italian Herbs
- Take 2 tsp Sweet Paprika
- Prepare 1/4 tsp Cayenne or Hot Chili Powder
- Make ready Handful Parsley
- Take to taste Salt & Pepper
- Prepare For The Baking Tray
- Take X2 Cans Chpped Tomato or Passata
- Make ready Parsley
- Make ready to taste Salt & Pepper
- Take Olive Oil (to your preference)
Access keto meal plans and articles. These beautiful Stuffed Peppers are filled with Mediterranean flavors and cauliflower rice, making them a delicious low carb keto friendly and vegetarian meal! Stuffed Peppers Different varieties of stuffed peppers with all kinds of fillings and flavors can be found all around the world. When it comes to vegetable keto recipes, I love a good veggie burger, some baked buffalo cauliflower, and these easy keto stuffed bell peppers.
Instructions to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
- In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
- Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
- Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
- Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)
Slice the tops off the peppers, remove the seeds, trim or snip off the inner ribs. Cook the meatless beefy crumbles or quinoa, according to the package instructions. Make a delicious and healthy dinner with these low-carb vegetarian recipes. You'll get a filling meal with fewer carbohydrates and more servings of veggies. Recipes like Spanakopita Stuffed Peppers and Mushroom & Tofu Stir-Fry are tasty.
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