Peppermint no bake Cheesecake
Peppermint no bake Cheesecake

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peppermint no bake cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Peppermint no bake Cheesecake is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Peppermint no bake Cheesecake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook peppermint no bake cheesecake using 17 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Peppermint no bake Cheesecake:
  1. Take For Crust
  2. Make ready 1 1/2 :cups mint oreo cookies, crushed
  3. Prepare 3 tablespoons butter, melted
  4. Get For Filling
  5. Take 16 ounces cream cheese, at room temperature
  6. Get 1/2 cup granulated sugar
  7. Prepare 1/8 teaspoon salt
  8. Get 1 teapoon vanilla extract
  9. Take 1/2 teaspoon pure peppermint extract
  10. Make ready 16 ounces cold heavy whipping cream
  11. Prepare 1/4 cup confectioner's sugar
  12. Make ready For Whipped Cream Topping
  13. Get 1 cup cold heavy whipping cream
  14. Get 1/4 cup confectioner's
  15. Make ready 1 teaspoon vanilla extract
  16. Make ready For Garnish
  17. Take as needed crushed peppermint candy
Instructions to make Peppermint no bake Cheesecake:
  1. Make Crust
  2. Spray a 9 inch springform oan with bakers spray
  3. Combine mint oreo cookies and butter in a bowl. I crush the cookies in a food processor first.
  6. Press into prepared pan and freeze while preparing filling
  7. Make Filling
  8. Beat cream cheese, sugar, salt and both extracts until smooth
  9. Beat in drops of food color now to desired pink color, keep in mind the color will lighten when folded with whipped cream so go a bit darker than you want at the end
  10. Beat cream to soft peaks
  11. Add Confectioner's sugar and beat until it holds its shape l
  12. Fold whipped cream into cream cheese mixture in 3 additions until uniform in color
  13. Pile into prepated crust and smooth out and refrigerate at least 6 hours
  14. FOR Whipped Cream Topping
  15. Beat cream until soft peaks form, beat in confectioner's sugar and vanilla
  16. Top mint layer with whipped cream
  17. Garnish with crushed mint candy. Keep refrigerated
  18. Remove sides of springform pan
  19. Slice and serve

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