Peppermint Panna Cotta
Peppermint Panna Cotta

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peppermint panna cotta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Peppermint Panna Cotta is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Peppermint Panna Cotta is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have peppermint panna cotta using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peppermint Panna Cotta:
  1. Take 4 cup heavy cream
  2. Prepare 1 cup milk
  3. Prepare 1 packages plain gelatine
  4. Take 1 cup sugar
  5. Get 2 tbsp fresh mint leaves
  6. Take 1/4 tsp natural green colour
  7. Take 1/4 tsp peppermint flavor
  8. Take 1 cup yoghurt
Instructions to make Peppermint Panna Cotta:
  1. Add gelatin into the milk and set aside to let it get ready for 5 mins.
  2. Add heavy cream and sugar into a saucepan and let it simmer on a very low heat.
  3. When your cream is nice and hot add your milk and yoghurt into the mixture and let it simmer for a couple of mins.
  4. Take your Panna Cotta mix to a table and add the flavor and the colour.
  5. At last chop the fresh mint leaves and add them to mixture.
  6. Now your delicious Panna Cotta is ready, you can serve it in any kind of glass or puding plate. I prefer Martini glasses.
  7. You shoul let it stand in the fredge at least 4 hours but overnight is the best. Enjoy this great summer treat. :))

So that is going to wrap it up with this special food peppermint panna cotta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!