Crunchy Fasting Almond Cookies
Crunchy Fasting Almond Cookies

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crunchy fasting almond cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crunchy Fasting Almond Cookies is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Crunchy Fasting Almond Cookies is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crunchy fasting almond cookies using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Fasting Almond Cookies:
  1. Make ready 280 gm soft margarine
  2. Prepare 175 gm granulated sugar
  3. Get 70 ml brandy
  4. Prepare zest of an orange
  5. Make ready 100 gm ground almonds, toasted
  6. Prepare 550 gm all purpose flour
  7. Make ready 3 tsp baking powder
  8. Get 1 tsp honey
  9. Make ready 1 tbsp water
  10. Get raisins or cranberries(for decoration)
Instructions to make Crunchy Fasting Almond Cookies:
  1. In a large mixing bowl beat margarine and sugar for 10min until light and fluffy.
  2. Scrape the sides of your bowl and mix in orange zest & brandy.
  3. Add about ⅓ of the flour and the baking powder. Beat until incorporated.
  4. Stop the mixer and fold in the almonds.
  5. Gradually add the rest of the flour and knead gently.
  6. Cover with plastic and allow to rest for 30 min.
  7. On a lightly floured surface, roll out the dough into a rectangle 1cm thick.
  8. I’ve cut my cookies into flower shape. Cut your cookies into your favorite shape.
  9. Arrange them on a paper lined baking tray.
  10. Gather the dough scraps and press gently until they come together.
  11. Repeat the process until the dough is finished.
  12. Mix honey with water and brush the cookies.
  13. Place a raisin (or a cranberry) in the center of each cookie.
  14. Push the raisins with a skewer to make sure they’ll stick.
  15. Brush with the honey - water mixture once again.
  16. Bake in a preheated oven, at 190⁰C / 375⁰F for 22 to 24 min, until they’re golden brown. Enjoy!

So that’s going to wrap this up for this exceptional food crunchy fasting almond cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!