Homemade Butter cookies🍪😋
Homemade Butter cookies🍪😋

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade butter cookies🍪😋. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Butter cookies🍪😋 is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Homemade Butter cookies🍪😋 is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade butter cookies🍪😋 using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade Butter cookies🍪😋:
  1. Get 1 butter
  2. Take 3/4 cup Sugar
  3. Take 1 and 1/2 teaspoons pure vanilla
  4. Take 1 large egg
  5. Get 2 and 1/4 cups all-Purpose flour
  6. Get 1/2 teaspoon salt
  7. Get 1 – 2 Tablespoons milk or as required
  8. Get Chocolate syrup or chocolate garnash (optional for decoration)
Steps to make Homemade Butter cookies🍪😋:
  1. In a large bowl, using a mixer or a hand whisker beat the butter and sugar together on medium-high speed until smooth for about 2 minutes. Add the egg, vanilla extract and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
  2. On low speed, beat in the flour and salt. Turn up to high speed and beat until completely combined. On medium speed, beat in 1.5 Tablespoons of milk. You want a dough that’s creamy and pipe-able (but still thick), so you may need up to 2 or 2.5 Tablespoons of milk or as required note that d more milk u add d more likely ur cookie is going to spread so u will have to put it in a fridge before baking
  3. Add your large piping tip to the piping bag. Spoon a little bit of dough into the piping bag and pipe to see if the batter is thick enough to be piped. If the dough is creamy enough to pipe, continue piping the dough in circles if not transfer back and add milk till u reach d perfect consistency
  4. Chill the shaped cookies on the baking sheet for 20-30 minutes.
  5. Meanwhile, preheat oven to 350°F (177°C) - Bake the chilled cookies for 12-15 minutes or until lightly browned on the sides. The cookies will spread like all cookies do, but not completely lose their shape especially if you chilled the shaped dough. If the cookies are smaller, they will take closer to 12 minutes. Keep your eye on them. They’re done when the edges lightly brown.
  6. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  7. Decorate as desired n serve wit tea or juice😋❤
  8. Plain cookies stay fresh in an airtight container at room temperature for up to 1 week. Cookies with chocolate or cherries stay fresh in an airtight container at room temperature for 3 days or in the refrigerator for 1 week.

So that is going to wrap this up with this special food homemade butter cookies🍪😋 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!