Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pandan gula melaka cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pandan Gula Melaka Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pandan Gula Melaka Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pandan gula melaka cookies using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pandan Gula Melaka Cookies:
- Prepare 110 g butter (room temperature)
- Prepare 125 g icing sugar
- Make ready 1 egg
- Prepare 1 tablespoon pandan paste/emulco
- Get 1 pinch salt
- Get 200 g superfine flour
- Take 30 g desiccated coconut
- Make ready Decorations: white chocolate & desiccated coconut
Steps to make Pandan Gula Melaka Cookies:
- Mix butter and icing sugar until well combined.
- Add in egg, salt and pandan paste, mix well.
- Add in sifted flour.
- Combine well desiccated coconut into the dough.
- Flat it with roller pin and cut with any cookies cutter.
- Bake for 12-13 minutes in a preheated oven at 160C.
- Let it cool down on a wire grid and dip top cookies in melted white chocolate and desiccated coconut.
So that is going to wrap it up for this exceptional food pandan gula melaka cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!