Crunchy Halloween Cookies (No Cookie Cutter Needed!)
Crunchy Halloween Cookies (No Cookie Cutter Needed!)

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, crunchy halloween cookies (no cookie cutter needed!). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crunchy Halloween Cookies (No Cookie Cutter Needed!) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Crunchy Halloween Cookies (No Cookie Cutter Needed!) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have crunchy halloween cookies (no cookie cutter needed!) using 5 ingredients and 8 steps. Here is how you cook that.

  1. Prepare 100 grams Kabocha squash
  2. Take 150 grams Cake flour
  3. Take 100 grams Unsalted margarine (or unsalted butter)
  4. Take 2 tbsp Sugar
  5. Get 1 Granulated sugar (for decoration, as desired)
  1. Combine the room-temperature margarine and sugar, and whisk until it has a white, mayonnaise-like consistency.
  2. Add the sifted cake flour and mashed kabocha and mix. Don't worry if it's still soft and sticky.
  3. Wrap and let it rest in the refrigerator for 30 minutes. Wrap to whatever thickness you like. I rolled it in a 5 cm thick log.
  4. When it has hardened, sprinkle granulated sugar on top, roll to coat, and cut in about 5 mm slices.
  5. Arrange on a baking pan, and reshape the dough.
  6. Draw on the faces. This time I used a straw to poke the eyes and mouth, and a toothpick to make the lines of the pumpkin.
  7. Bake in a pre-heated oven at 360°F/180°C for 15 minutes. Once they're fragrant and crunchy, they're complete.
  8. For extra-scary cookies, I tried making Munch's "The Scream!"

So that is going to wrap it up with this exceptional food crunchy halloween cookies (no cookie cutter needed!) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!