Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, frosted cookies halloween ghosts. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Frosted Cookies Halloween Ghosts is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Frosted Cookies Halloween Ghosts is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have frosted cookies halloween ghosts using 14 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Frosted Cookies Halloween Ghosts:
- Make ready For the cookies:
- Prepare 400 grams Cake flour
- Make ready 180 grams Granulated sugar
- Take 200 grams Unsalted butter
- Take Vanilla extract
- Get 1 Egg
- Prepare For the icing:
- Take 200 grams Powdered sugar
- Prepare 5 grams Dried egg white powder
- Take 30 grams Water
- Get Black food coloring
- Prepare Decorations:
- Make ready Silver dragées
- Take Star shaped sugar decorations
Instructions to make Frosted Cookies Halloween Ghosts:
- For the cookies:
- Cream the unsalted butter. Add granulated sugar, vanilla extract and egg to the butter and mix well.
- Add cake flour in several batches, stirring well after each addition, then knead by hand.
- Divide the kneaded cookie dough into 5 to 6 pieces. Chill the dough for at least an hour in the refrigerator.
- Roll the dough out about 5mm thick, and cut out with a cookie cutter. Rolling the cookie dough out thinly will make the cookies easier to ice and better looking.
- Bake in a 340°F/170°C oven for about 10 minutes.
- For the icing:
- Mix the dried egg white powder and water and let sit for 30 minutes.
- In the meantime, sift the powdered sugar. Add the sifted powdered sugar to the egg white liquid, and mix until shiny.
- Put the icing in a piping bag, and draw an outline around the edges of each cookie. Make the icing outlines really really thin. Wait until the outlines have totally dried.
- Add water to the remaining icing to soften.
- Pipe in the softened icing inside the outlines to fill them in. Wait until the icing has dried thoroughly.
- Mix the black food coloring in the icing. Add a tiny bit of water to the icing, so that's it's a consistency that's easy to draw with.
- Draw the faces on, with the piping bag held perpendicular to the cookie surface.
- Apply the decorations:
- Stick on the decorations before the icing dries.
- Here's how the cookies look.
- A close up view.
So that’s going to wrap it up with this exceptional food frosted cookies halloween ghosts recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!