Round Petit Cookies
Round Petit Cookies

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, round petit cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Round Petit Cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Round Petit Cookies is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook round petit cookies using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Round Petit Cookies:
  1. Take 40 grams ■Cake flour
  2. Make ready 30 grams ■Rice flour
  3. Prepare 20 grams ■Powdered sugar
  4. Make ready 40 grams Unsalted butter
  5. Get 20 grams Sliced almonds
  6. Take 1 few drops Vanilla oil
  7. Prepare 1 an appropriate amount Powdered sugar (for decoration)
Instructions to make Round Petit Cookies:
  1. Let the butter come to room temperature, or you can soften it in the microwave. Roast the sliced almonds and crush them with your hands. Preheat the oven to 180℃.
  2. Weigh the ■ingredients in a plastic bag. Close the bag leaving some air inside, and shake it up and down until the ingredients are all mixed.
  3. Add some vanilla oil and the crushed almonds to the softened butter. You don't need to use vanilla oil as it is just for flavoring.
  4. Add the ■ ingredients and mix well with your hands.
  5. Line a baking sheet with parchment paper. Shape the dough into bite sized balls and put them on the lined baking sheet.
  6. Bake at 170℃ for 15~18 minutes. After that, leave them in the oven for 10 minutes if you are not in a hurry. They are done when they are light brown.
  7. Cool them on a cooling rack. They are sweet as they are, but you can sprinkle some powdered sugar if you like.
  8. Here, I added some cocoa powder and matcha to the basic dough.
  9. You can use any type of sugar, but finer is better as I skipped the usual step of creaming the butter and sugar together.
  10. You can do everything in a plastic bag without using a bowl. It's so lazy but much easier.

So that is going to wrap this up with this exceptional food round petit cookies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!