Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked coconut shrimp. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Coconut Shrimp is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baked Coconut Shrimp is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have baked coconut shrimp using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked Coconut Shrimp:
- Take 1 LB Large Shrimp
- Prepare 1/3 Cup Cornstarch
- Take 1 tsp Salt
- Get 1 tsp Cayenne Pepper
- Take 2 Cups Unsweetened Shredded Coconut
- Prepare 3 Egg Whites
- Take Baking Sheet with Parchment Paper or Foil
- Get 2 Small Mix Bowls
- Prepare 1 Dipping Sauce Bowl
- Get Toothpicks for serving
- Prepare 1 (1 Gallon) Ziplock Bag
- Make ready Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard
Steps to make Baked Coconut Shrimp:
- Ahhhh looks like i forgot to click save, ill update this tomorrow. sorry
- Rinse and Pat dry Shrimp
- In Ziplock bag mix Cornstarch, Salt, and Cayenne.
- Place coconut in one mix bowl and 3 egg whites in the other
- Cover Shrimp in cornstarch mixture, knock off excess
- Dip in Egg Egg Whites, let excess off.
- Roll Shrimp in Coconut, pat well then transfer to baking sheet
- Bake shrimp, 10 min, turn over, then bake 5 min more.
- Dipping Sauce: Mix Marmalade, horseradish, mustard.
So that’s going to wrap it up with this special food baked coconut shrimp recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!