Low Carb Fries with Gochujang Sauce
Low Carb Fries with Gochujang Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, low carb fries with gochujang sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low-carb fries with gochujang sauce is made of kabocha. Given that they have fairly similar texture when air fried, kabocha fries are certainly the guiltless way to enjoy "french fries". Gochujang sauce, however, is not low carb.

Low Carb Fries with Gochujang Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Low Carb Fries with Gochujang Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Fries with Gochujang Sauce:
  1. Take Ingredients for kabocha fries:
  2. Make ready 1/2 small kabocha squash
  3. Get 2 teaspoon olive oil
  4. Take Ingredients for the sauce:
  5. Get 3 Tablespoons honey
  6. Prepare 1 Tablespoon sesame seeds
  7. Get 1 Tablespoon gochujang Korean hot pepper paste
  8. Prepare 1 Tablespoon minced garlic
  9. Take 1 teaspoon soy sauce
  10. Make ready 1 teaspoon apple cider vinegar

Extra-crispy Korean fried chicken is served with a sweet and spicy gochujang sauce for an Asian-inspired meal that's packed with flavor. Get Korean street-food flavor with this quick and healthy homemade stir-fry sauce. Use it for stir-fries, as a marinade for chicken, beef or pork or for tossing with Asian noodles.. Combine gochujang, lemon juice, ginger, soy sauce, sherry, sesame oil and sugar in a small bowl.

Steps to make Low Carb Fries with Gochujang Sauce:
  1. Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
  4. In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.

So I made a low carb, keto friendly gochujang so that we can make Korean dishes together! Given that they have fairly similar texture when air fried, kabocha fries are certainly the guiltless way to enjoy "french fries". She develops and tests low carb and keto recipes in her California home. Kim shares delicious low carb and keto recipes no one would believe are sugar-free. These low-carb (keto-friendly) alternatives to fries are great.

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