Crispy Kabocha Squash Cookies
Crispy Kabocha Squash Cookies

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy kabocha squash cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crispy Kabocha Squash Cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crispy Kabocha Squash Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy kabocha squash cookies using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy Kabocha Squash Cookies:
  1. Take 100 grams Boiled kabocha
  2. Get 100 grams Cake flour
  3. Get 20 grams Almond flour
  4. Make ready 40 grams Sugar (Beet sugar)
  5. Get Adjust the amount of sugar depending on the sweetness of the kabocha
  6. Get 1/2 tsp Baking powder
  7. Make ready 3 tbsp Canola oil
  8. Make ready 1 same as number as cookies Kabocha seeds for decoration
Steps to make Crispy Kabocha Squash Cookies:
  1. Boil, mash, and cool the kabocha. Strain until smooth if you have the time.
  2. Combine the flour ingredients and mix in a circular motion with a whisk.
  3. Add the canola oil, and cut in to the mixture with a rubber spatula. Bring the dough together into a ball.
  4. Wrap the dough, roll it up into a coil, and let it rest in the freezer.
  5. Remove it from the freezer and slice into 5 mm thick pieces. Depending on the water content of the kabocha, it might be difficult to cut with a cookie cutter.
  6. Top with kabocha seeds, and bake for 15-20 minutes in an oven preheated to 180℃.
  7. Turn them over, and bake again in the oven at 150°C - 160℃.

So that’s going to wrap this up for this special food crispy kabocha squash cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!