Crustless Coconut Pie
Crustless Coconut Pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crustless coconut pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crustless Coconut Pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Crustless Coconut Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crustless coconut pie using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crustless Coconut Pie:
  1. Take 2 cups milk
  2. Take 1 cup sweetened coconut flakes
  3. Prepare 4 eggs
  4. Make ready 1 tsp vanilla
  5. Take 1/2 cup flour
  6. Prepare 8 tbsp butter
  7. Take 1 cup sugar
  8. Prepare 1/4 tsp nutmeg
Steps to make Crustless Coconut Pie:
  1. Mix all ingredients in a blender.
  2. Pour into a greased and floured pie pan.
  3. Bake at 350° for 45 to 55 minutes.
  4. Let cool in refrigerator for 24 hours for best flavor. Serve with ice cream or cool whip.

So that’s going to wrap this up with this exceptional food crustless coconut pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!