~* Baked Pepper Jackin' Pork Chops *~
~* Baked Pepper Jackin' Pork Chops *~

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ~* baked pepper jackin' pork chops *~. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

~ Baked Pepper Jackin' Pork Chops ~ is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. ~ Baked Pepper Jackin' Pork Chops ~ is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have ~ baked pepper jackin' pork chops ~ using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make ~* Baked Pepper Jackin' Pork Chops *~:
  1. Get 2 Pork Chops
  2. Get 2 slice Pepper Jack Cheese
  3. Get 10 Saltine Crackers (Crushed finely)
  4. Get 1 1/2 cup Pamesan Cheese
  5. Get 2 tbsp Cream Cheese
  6. Prepare 2 tbsp Butter
  7. Make ready 1 cup grated parmesan cheese
  8. Make ready 1 1/2 cup cream cheese
  9. Make ready 1 tbsp paprika
Steps to make ~* Baked Pepper Jackin' Pork Chops *~:
  1. Take your thawed pork chop pieces and paint them with cream cheese. Sprinkle with salt & pepper and season salt.
  2. Put together crushed saltines, parmesan cheese and set aside.
  3. Cover your "cream-cheesed" chops with your crumb mix. Set them in a pre-foiled pan then cover each piece with a slice of spicey pepper jack cheese. Pour 2 tbsp of melted butter over chops. Cook in your oven at 375°F for 25 minutes. Use a meat thermometer for thicker cuts to be sure it's cooked all the way through!

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