Baked Farfalle w/ Ham & Meat Sauce
Baked Farfalle w/ Ham & Meat Sauce

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked farfalle w/ ham & meat sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Farfalle w/ Ham & Meat Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Baked Farfalle w/ Ham & Meat Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have baked farfalle w/ ham & meat sauce using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Farfalle w/ Ham & Meat Sauce:
  1. Prepare 2 C uncooked farfalle
  2. Make ready 3 C "lazy pasta sauce" or tomato-meat sauce
  3. Prepare 1 C cooked, diced ham
  4. Make ready 2 T butter
  5. Make ready 1/2 C grated parmigiano reggiano
Instructions to make Baked Farfalle w/ Ham & Meat Sauce:
  1. Heat pasta sauce to a minimum of 155° while pasta is cooking. Do not boil, just gently simmer.
  2. Cool farfalle al dente. Drain.
  3. Heat butter in a medium sized saute pan. Sear ham on both sides for approximately 1 minute, or until ham is thoroughly heated.
  4. In a large mixing bowl or saucepot, combine farfalle, pasta sauce, cheese, and ham. Mix together. (Save a little cheese to top pasta before baking and a little cheese for garnish)
  5. Transfer to a casserole dish. Sprinkle some cheese atop. Bake uncovered at 400° for approximately 5 minutes or until cheese is bubbly.
  6. Variations; Roasted or raw bell peppers, yellow onion, pearl onion, red wine, red wine vinegar, shallots, habanero, bacon, pancetta, prosciutto, salami, capicola, pastrami, pepperoni, sausage, chicken, beef, beef stock, demi glace, roasted poblano, celery, celery seed, fennel, fennel seed, olive, compound butters, arugula, spinach, zucchini, ricotta, romano, gruyere, parmesean, pecorino, mozzarella, pecorino, goat cheese, basil, oregano, zucchini, yellow squash, eggplant, peppadew, pepperjack, red onion, thyme, chives, scallions, leeks, caramelized onions, crushed pepper flakes, parsely, cilantro, vegetable stock, balsamic, asiago, asparagus, broccoli, capers, sherry, corn,

So that’s going to wrap this up with this special food baked farfalle w/ ham & meat sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!