Delish Recipes

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gluten free amaranth almond pistachio cookies/fasting cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have gluten free amaranth almond pistachio cookies/fasting cookies using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies:

1. Get 1.1/4 cup Amaranth Flour
2. Prepare 45 grams almond meal or 6 tbsp
3. Make ready 1/2 cup raw cane sugar(I kept it light on sugar but you can use up to ¾ cup of it)
4. Take 1/2 cup+1 tbsp ghee(Clarified Butter)
5. Make ready Some milk to form the cookie dough
6. Make ready Some finely chopped pistachios for decoration

Steps to make Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies:

1. Take amaranth flour, sugar and almond meal in bowl and mix them well together, break the sugar lumps if any
2. Add ghee to this and rub the flour and ghee mixture between your palms, mix it very well
3. Then add little milk and form a soft smooth cookie dough
4. Pull out small balls from the dough and line them on the greased baking tray
5. Stick some finely chopped pistachio over them and bake in a preheated oven at 160 degrees for 14-18 minutes until the crust looks golden and done.
6. Store in an airtight container after cooling completely

So that’s going to wrap this up for this special food gluten free amaranth almond pistachio cookies/fasting cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!