Chocolate Chip  cream cheese breakfast cookies
Chocolate Chip cream cheese breakfast cookies

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate chip cream cheese breakfast cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate Chip cream cheese breakfast cookies is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Chip cream cheese breakfast cookies is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate chip cream cheese breakfast cookies using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip cream cheese breakfast cookies:
  1. Get 1 can seamless cresent roll dough
  2. Prepare 1 (8 oz) block cream cheese - room temperature
  3. Prepare 1/4 cup sugar
  4. Get 2 teaspoon vanilla extract
  5. Make ready 1/2 cup mini chocolate chips
Instructions to make Chocolate Chip cream cheese breakfast cookies:
  1. With a hand mixer. Beat sugar , cream cheese, vanilla extract together until smooth.
  2. Unroll crescent roll dough. Stretch dough out slightly. It should be in the shape of a rectangle.
  3. Spread cream cheese mixture over the top of the dough.leaving a little edge about 1/2". Sprinkle with chocolate chips on top of the cheese layer.
  4. Roll the dough up tightly. And wrap in plastic wrap. Refigerate for 2 hours. Or overnight.
  5. When chilled. Preheat oven to 350ºF. Line a cookie sheet with parchment paper. Slice 1/4" slices.Bake on prepared cookie sheet. 12-14 minutes. Until they appear golden Brown. Transfer to cooling rack. Eat warm or at room temperature. Enjoy.

So that’s going to wrap it up for this exceptional food chocolate chip cream cheese breakfast cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!