Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut shrimp soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Shrimp Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Coconut Shrimp Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut shrimp soup using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Shrimp Soup:
- Make ready 1 Coconut milk
- Get 1 chopped onion
- Make ready 1 Mushrooms
- Take 1 Shrimps
- Take 1 chopped parsley
- Take 1 Noodles
- Prepare 1 Chopped carrots
- Make ready 1 Assorted Spices
- Take 1 cornstarch
- Take 1 Chili Peppers
- Make ready 1 fresh lemon juice
- Get 1 ginger
Instructions to make Coconut Shrimp Soup:
- Fry onions, peppers and mushrooms in oil
- Add coconut milk and carrots
- Add water with about a tablespoon of cornstarch
- Stir occasionally, adding the shrimps when the soup starts to simmer
- Add assorted Spices and ginger. Personally I used lots of rosemary, Chilli powder and curry powder. I also added a dash of nutmeg and cinnamon
- Add noodles to thicken the soup.
- Since coconut soup cooks very quickly take the soup down when you feel it's ready. I let it boil for about 15 minutes.
- Add lemon juice and chopped parsley to garnish
- Enjoy!
So that’s going to wrap this up for this exceptional food coconut shrimp soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!