Marmalade cookies (Shirni Mashhadi)
Marmalade cookies (Shirni Mashhadi)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, marmalade cookies (shirni mashhadi). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Just a simple cookie recipe I found online while searching for recipes that use orange marmalade. Results may vary depending on the type of the marmalade you use. شیرینی کشمشی Iranian Raisin Cookies Download royalty-free Cookies with orange marmalade.

Marmalade cookies (Shirni Mashhadi) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Marmalade cookies (Shirni Mashhadi) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook marmalade cookies (shirni mashhadi) using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Marmalade cookies (Shirni Mashhadi):
  1. Make ready 600 g all-purpose flour
  2. Get 300 g unsalted butter
  3. Make ready 1 cup powdered sugar
  4. Get 1/4 cup melted honey
  5. Prepare 2 egg yolks
  6. Make ready 1/4 cup milk
  7. Get 1 Tsp vanilla extract
  8. Make ready Strawberry marmalade or jam, dried rose petals, ground pistachio, sun flower seeds, raisins for decoration of cookies

Orange marmalade is in both the cookie batter and the frosting, making these mouthwatering cookies especially good. Try our step-by-step recipes and discover how easy it is to make the perfect marmalade or put yours to good use in a cake, steamed pudding and ice cream. In savoury dishes, use marmalade to glaze ham, gammon, lamb or chicken pieces with a bittersweet, sticky glaze. Sold by QualityGrocers and ships from Amazon Fulfillment.

Instructions to make Marmalade cookies (Shirni Mashhadi):
  1. Combine the butter and sugar in a food processor and beat until creamy (5 minutes). Add the egg yolks and honey to above mixture and beat in for 1 minute. Then, add vanilla extract and the milk. Slowly add flour to the butter-sugar mixture. Mixing on low speed until just combined.
  2. Then, add vanilla extract and the milk. Slowly add flour to the butter-sugar mixture. Mixing on low speed until just combined.
  3. Wrap the dough with cling film and place it in the fridge for 1 hour. Preheat the oven to 180 C. - Roll out the dough until 2 mm thickness.
  4. Use a cookie cutter and cut the dough. Place the cookies on baking tray and bake in the oven about 10-12 minutes. Once they are ready, let cool.
  5. Brush melted honey over the each cookie and sprinkle dried rose petals or sun seeds or raisins and pistachio.
  6. Also you can spread a layer of strawberry marmalade on each whole cookie and place other cookie on top of it.
  7. Once they are ready, you can store them in the fridge. These cookies are perfectly served with cup of tea or coffee!

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