Brad's french onion pork chop bake
Brad's french onion pork chop bake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brad's french onion pork chop bake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's french onion pork chop bake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Brad's french onion pork chop bake is something that I have loved my entire life.

These Easy Oven-Braised French Onion Pork Chops are an easy weeknight dinner with minimal ingredients and hardly any prep required. They are definitely a dish your family will be begging for because it's one of the easiest pork chop recipes ever! I'm always on the hunt for easy dinner recipes.

To get started with this recipe, we have to prepare a few ingredients. You can have brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's french onion pork chop bake:
  1. Make ready 4 cups prepared rice
  2. Prepare 4 large pork chops
  3. Prepare 3 cans Campbell's french onion soup
  4. Make ready 2 small sweet onions, cut into thin strips
  5. Prepare Garlic powder and Montreal steak seasoning
  6. Make ready 1 tbs minced garlic
  7. Get 3 tbs butter
  8. Take 1 tbs oil
  9. Take 1/4 cup dry red wine
  10. Get 1/8 cup whiskey
  11. Get 8 slices swiss cheese

In a large skillet over high heat, heat oil. Baked Pork ChopsAvocado Pesto. small onion, pork chops, black pepper, Daiya, mayonnaise. You've never had pork chops like this before! All Reviews for French Onion Pork Chops.

Steps to make Brad's french onion pork chop bake:
  1. Heat oil in a lg frying pan over medium high heat.
  2. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning.
  3. When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat.
  4. Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often.
  5. A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup.
  6. Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes.
  7. Lay cheese slices over the top and return to oven for 5-8 minutes.
  8. Plate and serve. I served with garlic Texas toast. Enjoy.

Seasoned Pork Chops are smothered in a thick and flavorful French Onion sauce with gravy and mushrooms. They are pan fried or baked in the oven. Top with hot, melted cheese for extra indulgence! Return pork chops to the skillet, spooning sauce over them, and top each pork chop with a slice of cheese and a small handful of shredded Swiss cheese. Remove from oven and spoon caramelized onions over pork.

So that’s going to wrap this up with this exceptional food brad's french onion pork chop bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!