Red Velevet Cream Cheese Cake Cookies
Red Velevet Cream Cheese Cake Cookies

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red velevet cream cheese cake cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red Velevet Cream Cheese Cake Cookies is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Red Velevet Cream Cheese Cake Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have red velevet cream cheese cake cookies using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Velevet Cream Cheese Cake Cookies:
  1. Make ready 1 box red velvet cake mix (16.5oz. box)
  2. Get 1/2 cup butter, room temp plus
  3. Get 2 tbsp butter, melted
  4. Take 8 oz cream cheese, room temp
  5. Take 1 large egg
  6. Get 1 powdered sugar for decoration
Instructions to make Red Velevet Cream Cheese Cake Cookies:
  1. preheat oven to 350
  2. beat butters and cream cheese.
  3. add egg.
  4. stir in cake mix.
  5. drop by the rounded teaspoonfull onto parchment lined cookie sheet or use baking spray.
  6. bake 10-12 min. or until desired doneness..
  7. remove to wire rack to cool.
  8. once cool. dust tops of cookies with powdered sugar. use as much or as little as u would like.
  9. serve!
  10. HINT; u can use margarine… and u can add more red food color for a brighter red color. (I added 30 drops.)

So that’s going to wrap it up with this special food red velevet cream cheese cake cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!