Red Velevet Cream Cheese Cake Cookies
Red Velevet Cream Cheese Cake Cookies

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red velevet cream cheese cake cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red Velevet Cream Cheese Cake Cookies is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Red Velevet Cream Cheese Cake Cookies is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have red velevet cream cheese cake cookies using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red Velevet Cream Cheese Cake Cookies:
  1. Prepare 1 box red velvet cake mix (16.5oz. box)
  2. Prepare 1/2 cup butter, room temp plus
  3. Take 2 tbsp butter, melted
  4. Take 8 oz cream cheese, room temp
  5. Prepare 1 large egg
  6. Make ready 1 powdered sugar for decoration
Steps to make Red Velevet Cream Cheese Cake Cookies:
  1. preheat oven to 350
  2. beat butters and cream cheese.
  3. add egg.
  4. stir in cake mix.
  5. drop by the rounded teaspoonfull onto parchment lined cookie sheet or use baking spray.
  6. bake 10-12 min. or until desired doneness..
  7. remove to wire rack to cool.
  8. once cool. dust tops of cookies with powdered sugar. use as much or as little as u would like.
  9. serve!
  10. HINT; u can use margarine… and u can add more red food color for a brighter red color. (I added 30 drops.)

So that is going to wrap it up with this exceptional food red velevet cream cheese cake cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!