Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, panna cotta with strawberry sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Panna Cotta with Strawberry Sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Panna Cotta with Strawberry Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook panna cotta with strawberry sauce using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Panna Cotta with Strawberry Sauce:
- Make ready Panna Cotta:
- Make ready 1 1/2 cups milk
- Make ready 1 (.25 oz) envelope gelatin,unflavored
- Get 1 1/2 cups heavy cream
- Take 1/4 cup sugar
- Make ready 2-3 tsp vanilla extract
- Take Strawberry Sauce
- Prepare 1 qt fresh strawberries, sliced
- Take 2 tsp vanilla extract
- Take 1/4 cup sugar
- Take 1/4 cup water
Instructions to make Panna Cotta with Strawberry Sauce:
- Pour the milk into a bowl, sprinkle gelatin over the milk. Let the mixture sit for 5 mins until the gelatin softens. Combine the cream and sugar in a saucepan over medium heat. Stir in the gelatin/milk mixture until gelatin dissolves (about 3 minutes). Add vanilla extract. Pour into ramekins or small cups: chill 4 hrs or overnight.
- Reserve a few slices of strawberry for the garnish. Add the rest of the strawberries, vanilla extract, sugar, and water to a saucepan over medium heat. Crush the strawberries with a potato masher while they cook. Simmer for about10 mins, until the sugar has dissolved and thickened. Cool completely. Spoon strawberry sauce onto each panna cotta, pipe whipped cream on top then garnish with sliced strawberries
So that’s going to wrap it up with this special food panna cotta with strawberry sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!