Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3
Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egg salad with coconut milk diet brunch sandwich / day 3. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg salad with coconut milk diet brunch sandwich / day 3 using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:
  1. Get pepper
  2. Get grated parmesan cheese
  3. Take ground black pepper
  4. Take coconut milk
  5. Take carrots
  6. Get onion
  7. Take icecream scoop
  8. Take hard boiled eggs
  9. Prepare large eggs
  10. Take oil
  11. Make ready toasted bread
  12. Prepare bread
  13. Prepare butter
Instructions to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:
  1. Bring a pot of water with eggs and a drop of oil to a boil then simmer down for 10 minutes then drain and peel the egg shell.
  2. Mash the hard boiled eggs with a fork then season it with black pepper and grated parmesan cheese, Add 1 tbsp of coconut milk and add 1 tbsp of carrot and 1tbsp of dice onion then mix well
  3. To serve put 1 large scoop of 'ice -cream' egg salad in the toasted cheese bread and garnish with a slice of parmesan cheese
  4. No worry,it taste as great without the icecream scoop,just spread generously of egg salad on toasted bread then top with a,slice of parmesan cheese

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