Coconut Curry
Coconut Curry

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Coconut Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut curry using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Curry:
  1. Get For the sauce:
  2. Make ready » 1 Teaspoon coconut oil
  3. Get » 1/2 Yellow onion, chopped
  4. Get » 2 Cloves garlic, minced
  5. Prepare » 1 1/2 to 2 Tablespoons curry powder
  6. Prepare » 1 (13.5 oz.) can Coconut milk
  7. Take » 1 Tablespoon tamari, or soy sauce
  8. Get » 1 Tablespoon pure maple syrup
  9. Make ready » 1/2 Teaspoon salt
  10. Prepare To complete the dish:
  11. Get » 3 Sweet potatoes, chopped
  12. Make ready » 1 lb. assorted vegetables, chopped
  13. Prepare » 1 Cup quinoa, rinsed and 2 cups water
Steps to make Coconut Curry:
  1. To get started, combine the quinoa and water in a small saucepan over high heat, and bring it to a boil. Once boiling, cover the pot and reduce the heat to low, allowing the quinoa to cook for 15 minutes while you work on the curry sauce.
  2. In the meantime, melt the coconut oil in a 3-quart saute pan over medium heat, and saute the onions and garlic until tender, about 5 minutes. Add in the coconut milk, curry powder, tamari, maple syrup and salt, whisk well to combine. (Since curry powders can vary by brand, start with a smaller amount and add more to suit your tastes.)
  3. Adjust any other flavours as needed, then bring the sauce to a simmer and add in the chopped sweet potatoes. Cover the pan, and allow the sweet potatoes to steam in the sauce for 5 minutes. Finally, add the rest of the vegetables, toss in the sauce to coat, then cover and allow to steam until fork-tender. Fluff the cooked quinoa with a fork, then serve with a generous portion of the vegetables and curry sauce!

So that’s going to wrap this up for this exceptional food coconut curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!