Shrimp with coconut milk
Shrimp with coconut milk

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shrimp with coconut milk. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut and cilantro are a popular duo. The herb is a favorite in India and shows up in coconut chutneys and in many of southern India's coconut curri. Remove from the heat and stir in the cilantro.

Shrimp with coconut milk is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Shrimp with coconut milk is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook shrimp with coconut milk using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp with coconut milk:
  1. Take 250 grams shrimps
  2. Get 1 clove garlic
  3. Make ready 1 small onion, chopped
  4. Prepare 1/2 lemon juice
  5. Take 200 ml coconut milk
  6. Take 1 large green bell pepper slice
  7. Get 2 medium potato sliced
  8. Make ready 2 tbsp cooking oil
  9. Take ground black pepper
  10. Take salt
  11. Prepare 1 chili powder
  12. Prepare 1 medium tomato sliced

Coconut shrimp curry is one of those quick and easy weeknight dishes. This shrimp curry is convenient too, if you, like me, happen to keep a bag of shrimp in the freezer and a can of coconut milk in the pantry. Shrimp with Coconut Milk is the easiest and most delicious meal you are going to make in your pressure cooker or Instant Pot. This shrimp recipe is slightly sweet from the coconut milk with an Indian spice profile of garam masala, turmeric, and cayenne.

Instructions to make Shrimp with coconut milk:
  1. Heat the oil in a cooking pot
  2. Saute the garlic and onion
  3. Add the shrimp and stir for five minutes .
  4. Add the tomato,stir for 3 mins again then add the coconut milk simmer for 10 mins
  5. Add the potato stir, cook for 5 mins then add the bell pepper simmee for 15 mins in medium heat
  6. Pour in the lemon juice,ground black pepper, salt depend on you taste.and chili powder for little spice. Stir then simmer for 10 mins
  7. Serve and enjoy!

Add shrimp back to skillet along with scallions, cilantro leaves and lime juice. Taste and adjust seasoning adding more pepper if necessary, adding more coconut milk if desired for a soupier consistency. Crispy Coconut Shrimp - fresh shrimp dipped in coconut batter, then rolled in an aromatic combination of coconut flakes, breadcrumbs and spices. You can replace coconut milk with water, beer or milk. You may use Panko instead of regular breadcrumbs.

So that’s going to wrap it up for this exceptional food shrimp with coconut milk recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!