Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream .
Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream .

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ladybirds delicious home made choc brownie and fudge sauce choc ice cream .. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream . is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream . is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ladybirds delicious home made choc brownie and fudge sauce choc ice cream . using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream .:
  1. Prepare 1 can condensed milk . (395g , 13.9ounce)
  2. Make ready 530 ml thickened cream (heavy whipping cream) .
  3. Make ready 180 grams dark chocolate - broken up
  4. Take 1 large slice brownie - cut into small pieces .
  5. Prepare 1/4 can chocolate fudge sauce
Steps to make Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream .:
  1. Using an electric mixer , whip the cream till soft peaks form .
  2. Melt the chocolate , either in a heatproof bowl over a pot of simmering water or in the microwave in short busts , until melting and smooth .
  3. Combine the condensed milk and the chocolate until well combined and smooth .
  4. Fold the prepared whipped cream into the condensed milk/chocolate mix , in two batches , gently until combined .
  5. Cut the brownie slice into small pieces then place in a bowl and pour , all but a couple spoonfuls , of the choc fudge Sauce over the cut up brownies and coat all over .
  6. Drop the fudged brownie pieces into the chocolate cream mixture and fold gently till just scattered through roughly .
  7. Pour prepared ice Cream mixture into a loaf tin and spread evenly .
  8. Drop the remaining fudge Sauce randomly over top of the prepared ice cream mix and swirl through roughly with a knife .
  9. Once prepared , cover and freeze for at least 4 hours , best overnight .
  10. Once frozen , remove and scoop out amount desired into a bowl with toppings of your choice , place remaining back into the freezer , Serve cold , enjoy . :-) .

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