Fudge Topped Peanut Butter Pie
Fudge Topped Peanut Butter Pie

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fudge topped peanut butter pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fudge Topped Peanut Butter Pie is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fudge Topped Peanut Butter Pie is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have fudge topped peanut butter pie using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fudge Topped Peanut Butter Pie:
  1. Get 1 Ready Crust Graham Cracker Pie Crust (6 oz)
  2. Take 1 packages Vanilla instant pudding and pie filling mix (4 serving size)
  3. Make ready 8 oz Sour cream
  4. Take 1 cup Milk
  5. Make ready 1 packages Reese's peanut butter chips, divided
  6. Prepare 2 tbsp Vegetable oil
  7. Get 1 jar (12 oz) chocolate fudge topping
Instructions to make Fudge Topped Peanut Butter Pie:
  1. Wisk together pudding mix, sour cream, and milk in medium bowl; set aside.
  2. Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust.
  3. Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips.

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