[Vegan] Coconut Chocolate Ice-cream
[Vegan] Coconut Chocolate Ice-cream

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, [vegan] coconut chocolate ice-cream. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

[Vegan] Coconut Chocolate Ice-cream is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. [Vegan] Coconut Chocolate Ice-cream is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook [vegan] coconut chocolate ice-cream using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Vegan] Coconut Chocolate Ice-cream:
  1. Prepare 2 (14 oz) cans full fat Coconut milk
  2. Take 1/2 cup plus 1 tablespoon raw cacao powder, sifted (unsweetened cocoa powder is fine too)
  3. Take 1 tablespoon tapioca starch
  4. Make ready 3/4 cup pure maple syrup
  5. Prepare 1/8 teaspoon sea salt
  6. Make ready 1 tablespoon pure vanilla extract
  7. Get 6 tablespoon creamy almond butter, unsalted (or any creamy unsalted nut butter)
Steps to make [Vegan] Coconut Chocolate Ice-cream:
  1. In a medium saucepan, whisk together the coconut milk with the cacao powder, tapioca, and maple syrup. Heat the mixture over medium heat and cook while stirring with the whisk for about 5-10 minutes until the mixture just begins to bubble. Remove from heat, then whisk in the almond butter, vanilla and sea salt until fully combined and smooth.
  2. Allow the mixture to cool at room temperature for about 20 minutes, stirring. A film might begin to form on top - this is normal, simply whisk to blend it away.
  3. Transfer the mixture to a medium loaf pan (I used an 8.5 x 4.5} and cover the top with plastic wrap so the plastic is in full contact with the mixture. wrap again tightly with aluminum foil and place in the freezer, freeze 6 hours or overnight.
  4. As with most homemade no-churn ice creams, once fully frozen, you will need to allow it to thaw on the countertop for 15-30 minutes prior to scooping.

So that’s going to wrap this up with this exceptional food [vegan] coconut chocolate ice-cream recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!