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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indian curry coconut soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Indian curry coconut soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Indian curry coconut soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have indian curry coconut soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indian curry coconut soup:
- Make ready 24 oz chicken broth
- Make ready 6 oz coconut milk
- Get 3 carrots, shredded
- Make ready 2 onions, grated
- Make ready 1 apple, grated
- Make ready 3 clove garlic, grated
- Prepare 1 tbsp Ginger, grated
- Make ready 1 tbsp curry powder
- Make ready 1 can Rotel
- Take lemon juice
- Prepare salt
- Make ready ground black pepper
- Make ready cilantro
Instructions to make Indian curry coconut soup:
- Sauté onion, garlic and ginger.
- Once slightly brown add veggies, apple and curry powder. Let simmer a few minutes then add broth. Bring to a boil.
- Whisk together tomato puree and coconut milk, add to pot. If it's too thick add more chicken broth.
- Simmer for at least 30 minutes. On a low heat the soup can sit for up to 4 hours.
- Before serving add a pinch of salt and pepper. Garnish with cilantro.
So that’s going to wrap it up for this exceptional food indian curry coconut soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
