Spiral sugar cookies
Spiral sugar cookies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spiral sugar cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spiral sugar cookies is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spiral sugar cookies is something that I have loved my entire life.

Welcome to the first Twelve Days of Baked Goods video! These sugar cookies are so cute and easy to make. These Spiral Christmas Sugar Cookies are soft and chewy and full of festive colors!

To get started with this particular recipe, we must prepare a few ingredients. You can cook spiral sugar cookies using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spiral sugar cookies:
  1. Take 1 cup unsalted butter
  2. Make ready 1 1/2 cup powdered sugar
  3. Get 1 egg
  4. Take 1 tsp vanilla extract
  5. Take 1/2 tsp almond extract (optional)
  6. Prepare 1 tsp baking soda
  7. Take 2 1/2 cup all-purpose flour
  8. Make ready 1 red and green food coloring or any color you want
  9. Prepare 1 colored sprinkles

Use different colors to match your occasion! Red for Christmas, pink for a girl party or blue for pool-side. These classic sugar cookies are great for cookie-cutting and decorating during the holidays or WOW.these are great sugar cookies. Exactly what I was looking for.

Instructions to make Spiral sugar cookies:
  1. Cream butter and powdered sugar, add egg, vanilla and almond extracts and baking soda, mix until blended. Add flour, 1 cup at a time, until dough forms a solid ball. If sticky, add more flour. Add food coloring, use enough to make the colors you like, mix until incorporated.
  2. Use wax paper to roll out dough on, roll out one colored dough to 1/2 inch thick and a rectangle shape. Set aside. Repeat with the remaining dough. Flip one on top of the other and roll into a log. Don't worry if it splits or cracks, just pinch together. Use a platter and pour sprinkles onto platter, carefully roll in sprinkles. Wrap in plastic wrap and put in the refrigerator for an hour.
  3. When dough is ready, unwrap and cut dough 1/4 to 1/2 inch thick slices.Place on cookie sheet and bake for 8 to 10 minutes. Cool on wire rack.

I made them for my son's. The BEST Sugar Cookie Recipe with an easy to make cookie frosting. These cookies don't spread, giving you defined edges! Lots of notes for perfect cookies! Today I'm guest posting for Rachel of Not Rachael Ray.

So that’s going to wrap it up with this exceptional food spiral sugar cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!