Coconut Rice
Coconut Rice

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Coconut Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook coconut rice using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Rice:
  1. Get 2 tsp. coconut oil
  2. Prepare 1 clove garlic, minced
  3. Get 1 cup jasmine rice, rinsed
  4. Prepare 1 can (13.66 oz.) coconut milk
  5. Take 1/2 cup water
  6. Get 1/4 tsp. ground ginger
  7. Make ready pinch granulated sugar
  8. Take to taste salt and pepper
Steps to make Coconut Rice:
  1. In a medium pot with a right fitting lid, heat the coconut oil over medium-high heat. Once it's melted and hot, add the garlic and rice and cook, stirring, for a minute or two, to lightly toast the rice.
  2. Add the coconut milk and water to the pot, along with the ginger and sugar. Once it comes to a boil, place the lid on and lower the heat down to low.
  3. Allow to cook, covered and undisturbed for 12-15 minutes. Once it's done, fluff the rice with a fork, season to taste with salt and pepper and serve immediately. Refrigerate any leftovers.

So that’s going to wrap this up for this special food coconut rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!