Sweet & Sourdough French Toast w/ Eggs 'n Bacon
Sweet & Sourdough French Toast w/ Eggs 'n Bacon

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet & sourdough french toast w/ eggs 'n bacon. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Sweet & Sourdough French Toast w/ Eggs 'n Bacon is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sweet & Sourdough French Toast w/ Eggs 'n Bacon is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sweet & sourdough french toast w/ eggs 'n bacon using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet & Sourdough French Toast w/ Eggs 'n Bacon:
  1. Take 4 slice Sourdough bread
  2. Prepare 5 Eggs
  3. Prepare 1/4 cup Milk
  4. Make ready 3 pinch Salt & Pepper
  5. Make ready 1 dash Cinnamon
  6. Prepare 1/4 cup Cheddar cheese
  7. Prepare 6 slice Bacon
  8. Make ready 1/4 stick Butter
Steps to make Sweet & Sourdough French Toast w/ Eggs 'n Bacon:
  1. Crack eggs in large bowl, add milk, wisk until smooth.
  2. Put the bacon on a medium fire.
  3. Preheat skillet for French toast, once hot add butter and let it melt.
  4. Dip bread in egg milk mixture cover both sides, drip of excess in bowl.
  5. Add egg dipped bread to sillet. Sprinkle cinnamon.
  6. Don't forget about the bacon
  7. Cook, flip, cook, flip until brown and to desired crispyness.
  8. When toast is almost done cook eggs. Sprinkle grated cheese over once cooked, melt and serve.

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