Delish Recipes

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mini coconut cream pies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mini Coconut Cream Pies is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mini Coconut Cream Pies is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mini coconut cream pies using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mini Coconut Cream Pies:

1. Prepare 3 egg yolks, beaten
2. Prepare Whites from 3 eggs from above
3. Make ready 3/4 cups granulated sugar
4. Make ready 1/3 cup flour
5. Prepare 1/4 teaspoon salt
6. Take 2 tablespoons butter
7. Get 2 cups milk. Coconut milk is fantastic in this
8. Take 1 and 1/4 cup toasted coconut. Reserve the 1/4 cup for garnish
9. Make ready 2 teaspoons vanilla extract
10. Get 1/4 teaspoon cream of tartar
11. Make ready 1/4 cup sugar
12. Make ready 1 package mini pie tarts found in frozen section with pie crust
13. Get Or use 1 9 inch pie crust baked until brown

Steps to make Mini Coconut Cream Pies:

1. Bake pie shells according to directions. Let cool.
2. Seperate egg whites from yolks being careful not to get any yolk in the whites. Set whites aside to get room temperature.
3. Beat yolks well. To this add sugar, salt and flour. Mixing well until no lumps are visible.
4. Add the milk and stir to combine well.
5. Heat in heavy saucepan over medium heat stirring constantly.
6. Continue to cook until thick. Remove from heat.
7. Add butter and vanilla mixing well until all butter is melted and combined.
8. Add toasted coconut and stir. You do not have to toast the coconut but it makes it have a great flavor.
9. Pour into prepared shells.
10. Beat whites and cream of tartar until soft peaks form. Add 1/4 cup sugar and beat on high until stiff peaks form.
11. Spoon or pipe meringue onto pies.
12. Brown under broiler until slightly browned. This doesnt take long so keep watch on them.
13. Sprinkle with additional toasted coconut.

So that is going to wrap this up with this exceptional food mini coconut cream pies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!