Peanut Butter Fudge
Peanut Butter Fudge

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peanut butter fudge. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. A creamy homemade peanut butter fudge recipe!

Peanut Butter Fudge is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Peanut Butter Fudge is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook peanut butter fudge using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Fudge:
  1. Make ready 1 (10 oz) can of sweetened condensed milk
  2. Prepare 1 bag (8 oz) reeses peanut butter chocolate chips
  3. Prepare 1 tsp vanilla extract
  4. Prepare 1 pinch salt
  5. Get 8 inch square pan

Melt marshmallows with sugar and peanut butter, and you're done! This tastes like the inside of a peanut butter cup, and makes a great gift. This Peanut Butter Fudge is so silky and smooth it melts in your mouth. It's easy to make and only requires four ingredients to produce a fool proof easy peanut butter fudge that is absolute perfection!

Instructions to make Peanut Butter Fudge:
  1. Heat sweetened condensed milk, the chocolate chips in microwave or on stove till it is melted. I use 30 second intervals in the microwave, stir, then repeat. You might have to do this 2-3 times. Then, add pinch of salt and vanilla extract.
  2. Once melted, quickly, spread evenly into wax paper lined 8-or 9-inch square pan. Make sure the sides of the wax paper comes above the pan so it is easy to pull out of the pan once cool. It will thicken up quick so make sure you spread that quickly. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with chopped peanuts or sprinkles if desired. I left plain. Cut into squares. Store leftovers covered in refrigerator.

Peanut Butter Fudge is a simple enough recipe; just a mixing together of butter, peanut butter, vanilla, and confectioners' (powdered or icing) sugar. It belongs in the "no-cook" fudge category which. Although fudge is popular during the holiday season, it's actually a sweet treat you can enjoy throughout the year — even during the summer months. This Peanut Butter Fudge Recipe is a classic holiday season dessert favorite without the baking and with Easter right around the corner we are already starting to bake up all our holiday dessert favorites. Then the peanut butter fudge is given a chance to cool completely before cutting into pieces.

So that’s going to wrap it up for this exceptional food peanut butter fudge recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!