Mae's Raspberry Pecan Muffins
Mae's Raspberry Pecan Muffins

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, mae's raspberry pecan muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mae's Raspberry Pecan Muffins is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mae's Raspberry Pecan Muffins is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mae's raspberry pecan muffins using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mae's Raspberry Pecan Muffins:
  1. Take Ingredients
  2. Take 1 3/4 cup flour
  3. Take 3/4 cup sugar
  4. Prepare 2 1/2 tsp baking powder
  5. Get 1/4 tsp salt
  6. Get 1 egg, beaten
  7. Get 3/4 cup milk
  8. Prepare 1/3 cup canola oil
  9. Make ready 1/2 cup chopped pecans
  10. Take 1 cup fresh or frozen raspberries
  11. Make ready 1/2 tsp lemon peel
Instructions to make Mae's Raspberry Pecan Muffins:
  1. preheat oven to 400° F
  2. mix flour, baking powder, sugar, and salt in large bowl
  3. combine egg, oil, and milk in small bowl
  4. stir until just moistened thoroughly
  5. mixture will be lumpy
  6. fold in raspberries, pecans, lemon peel
  7. line muffin pan with liners
  8. fill 2/3 full
  9. bake at 400° F for 20 to 25 minutes or until golden
  10. serve warm
  11. enjoy

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