Sugar Cookies
Sugar Cookies

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sugar cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sugar Cookies is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sugar Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sugar cookies using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sugar Cookies:
  1. Take Cookie
  2. Get 1 cup Shortening (Melted)
  3. Take 1 cup Milk
  4. Make ready 4 cup All Purpose Flour
  5. Get 3 tsp Baking Powder
  6. Make ready 1 tsp Vanilla Extract
  7. Get 1 cup Sugar
  8. Prepare 1/2 tsp Salt
  9. Prepare 1 large Egg
  10. Get 1 tsp Baking Soda
  11. Make ready Frosting
  12. Take 2 tbsp Margarine
  13. Take 1 pinch Salt
  14. Take 2 tsp Vanilla Extract
  15. Get 3 cup Powder Sugar
  16. Make ready 1 tbsp Milk
Instructions to make Sugar Cookies:
  1. Preheat oven to 350° F
  2. Melt shortening in microwave. Do not boil.
  3. Mix melted shortening, sugar, egg, and vanilla extract. Beat quickly, until creamy.
  4. Add salt, baking soda, baking powder, and mix well.
  5. Add flour and milk, alternating between the two.
  6. Roll out onto floured surface until 1/8" to 1/4" thick. Thickness is as desired. My family enjoys a thicker sugar cookie. Cut into any shape you like.
  7. Place on center oven rack of preheated 350° F oven, for 7 to 14 minutes. Time depends on thickness, and size of cookies you've made. They are done right as the edges start to turn a light golden color.
  8. Frosting time! Melt margarine in microwave. Add salt, vanilla extract, milk, and enough powdered sugar to beat until thick and smooth. You can add additional milk until you get desired consistency (not more than 3 T. total). Now add a tiny bit of water for a good spreading consistency.
  9. Once cookies are done, remove and let cool. Once cooled, it's time to frost those cookies… get creative! ! Use different colors, add sprinkles, have fun!
  10. Let frosting dry, then Eat.Them.Cookies.

So that is going to wrap this up for this special food sugar cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!