Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sugar cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sugar Cookies is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sugar Cookies is something that I have loved my entire life.
Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have. This easy sugar cookie recipe requires no chilling, no rolling and makes soft sugar cookies that stay chewy for DAYS!
To begin with this recipe, we have to first prepare a few ingredients. You can have sugar cookies using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sugar Cookies:
- Take 2 3/4 cup all-purpose flour
- Take 1 tbsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1 1/4 cup margarine
- Get 2 cup white sugar
- Prepare 2 eggs
- Get 2 tsp sugar
Lots of notes for perfect cookies! This Sugar Cookie Recipe is the only cut out cookie recipe I use. I have been baking these sugar cookies for years and have found it be the most delicious and foolproof cut out cookie recipe ever! Some sugar cookie recipes online pride themselves on not having to be chilled, but we think letting Once the edges are golden, the cookies are ready.
Instructions to make Sugar Cookies:
- Preheat oven to 350°
- In a medium bowl, stir flour, baking soda, and salt. Set aside.
- In large bowl, cream together margarine and sugar until light and fluffy. Beat in beaten eggs and vanilla.
- Add dry ingredients to large bowl. Stir until the dough is formed.
- Spoon onto tray 2 inches apart. Flatten slightly. Bake for 8-10 minutes or until golden brown.
What's the best recipe for icing sugar cookies? These are my favorite sugar cookies with icing. I shared the recipe on Sally's Baking Addiction several years ago and even published them in my cookbook, too! In my house, making holiday sugar cookies is just as much about the icing and the decorating as it is about the baking. What colors to use for the confectioners sugar icing?
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