Sugar Swirl Cookies
Sugar Swirl Cookies

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sugar swirl cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sugar Swirl Cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sugar Swirl Cookies is something which I’ve loved my entire life. They are fine and they look wonderful.

Sugar Swirl Cookies. featured in Colorful Cookies. Add candy flavoring, cocoa powder, or instant espresso powder to the dough to make the cookies even more customizable. This feature is not available with your current cookie settings.

To get started with this recipe, we must first prepare a few components. You can cook sugar swirl cookies using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Sugar Swirl Cookies:
  1. Get 3/4 cup unsalted butter (softened)
  2. Prepare 3/4 cup white sugar
  3. Prepare 1 egg (room temperature)
  4. Take 2 tsp vanilla extract
  5. Get 1/4 tsp almond extract (for extra flavor, if you have it)
  6. Make ready 2 1/4 cups flour
  7. Take 1/2 tsp baking powder
  8. Get 1/4 tsp salt
  9. Prepare Food coloring of your choice
  10. Take Sprinkles

These Cinnamon Sugar Swirl Cupcakes are a dream of mine come true! There's cinnamon in the cupcake batter and layers of cinnamon sugar in the cupcake! How To Make Rainbow Swirl Cookies. Sugar Cookies are a sweet and tender cookie with wonderfully crisp edges.

Steps to make Sugar Swirl Cookies:
  1. Start by beating the butter until it is creamy and smooth
  2. Add sugar and beat on high until smooth
  3. Then add your egg, vanilla and almond extract. Beat until fully blended
  4. In a separate bowl, mix together your flour, baking powder and salt.
  5. Slowly start to mix your flour mixture in with your wet ingredients, a little at a time.
  6. Once your dough is formed, devide it into 2. Set one half side and add your food coloring to the other half. (I added about 8 drops to get the color green that I wanted. You'll have to add a little at a time until you're satisfied with the color.)
  7. Once your colored dough is blended, roll both batches of dough into a ball, cover with plastic wrap and let cool in your fridge for 30 mins.
  8. When finished cooling, roll both balls of dough flat, into a rectangular shape. Try to keep them the same size and shape. Once they are rolled out, put one on top of the other and slightly roll again with rolling pin.
  9. Then roll your dough into a "log."
  10. Cover with plastic wrap and cool for another 30 minutes
  11. Once cooled, roll your log of dough into your sprinkles.
  12. Cover in plastic wrap and cool again, for 20 minutes.
  13. Cut log every half inch
  14. Place your cookies on parchment paper and bake on 350° for 10 minutes.
  15. Let cool for 30 minutes.
  16. Enjoy!!

They are delicious whether dressed simply with a sprinkling of colored sugar or frosted with royal icing. Swirl Cookies are always a favorite whenever I take them to a friend or family gathering. With perfect cinnamon/sugar swirls, a crisp cookie exterior that gives way to a melt-in-your-mouth How to Make Cinnamon Roll Cookies. Old fashioned, easy to make buttery cookies, perfect In my house, making holiday sugar cookies is just as much about the icing and the decorating as it is. These Sugar Cookies with a beautiful pink Sugar Cookie Frosting are heavenly!

So that’s going to wrap it up with this special food sugar swirl cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!