Sue's Low-carb Over-stuffed Peppers
Sue's Low-carb Over-stuffed Peppers

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, sue's low-carb over-stuffed peppers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sue's Low-carb Over-stuffed Peppers is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sue's Low-carb Over-stuffed Peppers is something which I have loved my whole life.

Huge portions with this recipe so it's yummy and quite filling! Next time I'm going to try Mozzarella cheese :) Ronnie Long. Great for anyone following a keto diet!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:
  1. Prepare 4 medium bell peppers, tops cut off and seeds removed
  2. Make ready 1 T EVOO or butter
  3. Take 1 medium onion, chopped
  4. Prepare 1 clove garlic, minced
  5. Get 1 lb hamburger
  6. Take 1-1/2 c raw riced cauliflower
  7. Make ready 14.5 oz can diced tomatoes, drained
  8. Prepare 1 egg
  9. Get 1 T dried basil
  10. Make ready 2 tsp dried oregano
  11. Prepare 2 c cheddar or Mozzarella cheese
  12. Make ready 3 c Marinara sauce (5 net carbs per half cup)

Low carb southwest stuffed peppers bring tex-mex style seasoning to the classic stuffed pepper. Much like these Light Chicken Stuffed Peppers, they are full of healthy and flavorful ingredients like salsa, lean ground meat, and vegetables. Instead of using rice and all the carbs it adds to the traditional dish, the filling takes advantage of store bought riced. In the same pot, brown the hamburger, onion and garlic.

Instructions to make Sue's Low-carb Over-stuffed Peppers:
  1. Preheat oven to 375°F.
  2. Parboil peppers until just softened. Drain and set aside.
  3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
  4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
  5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
  6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.

Drain the fat and stir in the tomatoes and seasonings. A meaty low carb stuffed peppers recipe that makes a tasty keto friendly meal. It can even be made ahead and frozen for an easy meal any time. I've been looking for ways to use up our ground venison burger. My husband enjoys hunting and the start of the season is less than a month away.

So that is going to wrap it up for this exceptional food sue's low-carb over-stuffed peppers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!