Vegan chickpea-coconut balls
Vegan chickpea-coconut balls

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan chickpea-coconut balls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan chickpea-coconut balls is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vegan chickpea-coconut balls is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan chickpea-coconut balls using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan chickpea-coconut balls:
  1. Prepare 250 g raisin
  2. Get 200 g chickpea
  3. Make ready 1 banana
  4. Make ready 1 tablespoon unsweetened cocoa powder
  5. Get 5 tablespoons coconut flakes
  6. Take 8 tablespoons coconut flour
  7. Take 4 tablespoons sweetener
  8. Take 4 tablespoons vanilla extract
Instructions to make Vegan chickpea-coconut balls:
  1. Soak the chickpeas for at least 8 hours then rinse.
  2. Steam for at least an hour.
  3. Blend every ingredient, excluding the coconut flour and flakes, with a blender until it's creamy.
  4. After adding the coconut flour the cream gets dry so you have to mix the cream with the coconut flour in a bowl.
  5. Shape balls and roll them in the coconut flakes.

So that is going to wrap it up for this special food vegan chickpea-coconut balls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!