Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut banana ice cream. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Coconut Banana Ice Cream is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Coconut Banana Ice Cream is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut banana ice cream using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Banana Ice Cream:
- Get 1/2 frozen ripe banana
- Make ready 1 refrigerated Brown ripe banana
- Get Handful frozen mixed fruit
- Make ready 2-3 oz milk
- Make ready 1 tbs Coconut tea mix
- Get Pecans for topping
- Get bowl Waffle cone
Instructions to make Coconut Banana Ice Cream:
- Toss all your fruit into a personal blender like a ninja, or bullet. I used tropical fruit.
- Add your coconut tea mix or a drizzle of honey.
- Pour a bit of milk to cover the bottom.
- Pulse in blender until you can blend smoothly, add a little more milk if it's too thick to blend.
- I served this in a Waffle cone bowl topped with pecans. Serve immediately. Sweet tooth satisfaction. 😃
So that is going to wrap this up for this exceptional food coconut banana ice cream recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!