Delish Recipes

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango apple peach crumble cake with almond crumble crust. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Apple Peach Crumble Cake with Almond Crumble Crust is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mango Apple Peach Crumble Cake with Almond Crumble Crust is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mango apple peach crumble cake with almond crumble crust using 21 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mango Apple Peach Crumble Cake with Almond Crumble Crust:

1. Make ready Cake ingredients
2. Take 1 mango, peeled
3. Take 1 fuji apple, peeled
4. Make ready 1 large peach, peeled
5. Get 1/4 cup dark brown sugar
6. Prepare 1/4 cup granulated sugar
7. Prepare 2 tbsp water
8. Make ready 1/4 tsp lemon zest
9. Take 1 cup all-purpose flour
10. Make ready 1 1/2 tsp baking powder
11. Get 1/3 cup dark brown sugar
12. Prepare 1/2 tsp ground cinnamon
13. Make ready 1/4 tsp Chinese 5 spice
14. Prepare 1/4 tsp salt
15. Make ready 3/4 cup milk
16. Take 1/3 cup virgin coconut oil, melted
17. Prepare almond crumble crust
18. Get 2 tbsp cold unsalted butter
19. Get 2 tbsp dark brown sugar
20. Take 1/2 cup all-purpose flour
21. Get 1/4 cup raw almonds

Instructions to make Mango Apple Peach Crumble Cake with Almond Crumble Crust:

1. Preheat oven to 375°F.
2. Take mango, apple, & peach and slice into half moon strips.
3. In a large saucepan on medium high heat, add below sugar amounts and water to create a syrup.
4. Once sugar has liquefied add sliced fruit, and lemon zest and cook for 5 minutes.
5. Pour fruit and syrup into a 9x9 baking dish.
6. In a large bowl combine flour, baking powder, brown sugar, cinnamon, Chinese 5 spice, salt, milk, and coconut oil.
7. Whisk ingredients together until batter is thick and smooth.
8. Pour batter evenly over the top of the fruit in the baking dish. Use a spatula to smooth batter out.
9. Place cake in the oven and bake for 30 minutes.
10. Meanwhile, using a high power blender, blend almonds together until it is at your desired crumble.
11. Add flour, brown sugar, butter, and crumbled almonds to a mixing bowl. Using your finger rub and squeeze ingredients together until it forms desired crumble topping.
12. After cake has been baking for 30 minutes, remove from oven and sprinkle almond crumble crust evenly topping the cake.
13. Place cake back in the oven and bake for another 15 minutes.
14. Remove cake from oven and let cool for 5 minutes, and serve! FYI, it goes great with coffee! 😍

So that is going to wrap this up with this special food mango apple peach crumble cake with almond crumble crust recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!